| Baker / Flour Confectioner Brewer Butcher / Blockman / Meat Cutting Technician Polonymaker Cheesemaker Dairyman Chef Sugar Confectioner / Sweetmaker Wheat & Maize Miller Winemaker Other Specialists Production Manager Factory Manager |
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| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
CURRENT VACANT POSITIONS:
|
(SHIFT)
GRAIN MILLER, MPUMALANGA
R400-550 000 tctc Neg. |
(SHIFT)
EXTRUSION PLANT COORDINATOR, GAUTENG
R300-480 000 tctc Neg. |
| Gr.12/Grain
Milling Tech(M-A/W-A); Fumigation; Raw Material Grading; FSSC 22 000;
Comp.Lit. Must be positive/ assertive/ deadline & technical value
drivers driven/ give attention to detail/ operate accurately/ have
strong problem solving/ admin./ communication/ analytical & structured
thinking/ team skills. 3+ years of experience PLC milling systems
of maize. Manage mill/ quality/ extraction/ conditioning/ milling
gain/ housekeeping/ admin,/ downtime/ production staff/ communicate
settings to Superiors/ deep cleaning as per schedule/ compliance with
policies/ SOP/ CIP/ OPRP's are managed effectively. Be part of Food
Safety Mngt/ Safety/ Quality teams/ sampling & testing raw materials
as per SOP / traceability through milling process/ milled to specs/
compliance to FSSC 22 000 standards/ quality/ weight specs/ mngt measuring
equipment. Ensure mix back stock cntl using FIFO/ infestation/ quality/
ensure products packed out accordingly to packing/ flushed as per
flushing SOP. Comply to milling divide and set/ maintain mill accordingly/
plant must be dust/ air/ spillage/ water leakage free/ optimum equip.
efficiency with job card system at all times. Report to Production
Manager. Own transport. Emalahleni G0802 MARIANA 011 888-3755/ 082-565-2767
|
Gr.12;Adv.Comp.Lit;GFSI/FSSC
22 000/BRCGS;Pest Cntl Operator/P-no;(Structural Pest Cntl;Bag/Bulk/
Fumigation;Grain Miller;OHS Safety Rep;First Aid;Fire Fighting;Working
at Heights;Confined Spaces). 5+ Yrs exp. food/grain extrusion
factory - intake/production/packing/warehouse/stock cntl/lab.equip.handling/
FSSC/FSMS/SHE mngt/hygiene audit/pest cntl/basic electromechanical
skills.Have leadership/service provider relationship mngt/people/general
mngt/budgeting/cost cntl/planning/neg.skills.Must be clear/open/
honest verbal/written communicator/positive/assertive/deadline-driven/analytical
thinker/proactive/ customer service orientated,display structured
mindset/ethical behaviour/drive for CI & productivity/ environ.impact
awareness/investigation/problem solving/conflict mngt skills,able
to work independently/ under pressure.Must oversee/support the full
production cycle from RM intake to FP dispatch/implement/ uphold
company's CI Process (CIP)/ensure safe/compliant/productive work
environment/product/packing efficiency/quality/ profitability/waste
reduction/environ.goals.Enforce strict zero-tolerance pest cntl
policy/ maintain hygiene standards/guarantee all products meet customer/co./food
safety/legal specs.Monitor OEE/ lifespan/maint. schedules/ensure
OEE/assist budgeting/costl/loss cntl accountability/support staff
mngt across their lifecycle in the co./hire to retire.Report Extrusion
Plant Mngr;Driver's lic./(Forklift Lic.)East Rand.G0905 MARIANA
011 888-3755/082-565-2767 |
|
PRODUCTION
MNGR, MPU
R700-R960 000 tctc Neg. |
PRODUCTION
MANAGER PRODUCE, LIMPOPO
R800-885 000 tctc Neg |
| Tech
Gr 12; Grain Milling Tech.(M-A);Prod Mngt/Food; Fumigation; Maize
Grading; OHS Act;Comp.Lit/Word /Excel; Food Safety/HACCP/ISO/FSSC
22000.10 Yrs exp Production Manager Maize, incl budgeting, planning,
HR/time sheets/leave/training plans/performance assessment/ disciplinary
action. Deadline driven/proactive/display attention to detail/a sense
of urgency/high degree of resilience/situational Leadership style/can
work as a team member/have communication/problem solving/people development
skills/displays analytical/structured thinking. Must prepare/ensure
adherence to budget/daily production planning by machine/ Operational
pre-requisite programs(OPRP) in place/managed effectively. Ensure
availability of raw materials/product mixing with approved product
specs/all products scheduled are produced/at consistent product quality/product
packed complies with customer specs. Ensure daily stock control and
minimising shortages/production is reconciled to stock issued and
packed/record and control stock usage/losses. Track/control Maintenance
needs and schedules/ensure equipment is maintained/all scales are
calibrated according to service frequencies/optimise usage of mill
plant capacity/all production units run at the installed capacity
to increase productivity and profitability. Manage staff compliment/identify
/diarise training for staff in your dept. Report to Gen Mngr.Own car.
Mpumalanga G0704 MARIANA 011 888-3755/082-565-2767 |
BEng/BSc
Eng Agricultural/Industrial Engineering; Adv. MSOffice/Exce, 5+ years
of experience food/ produce processing/canning/bottling. Must be a
natural leader/strategic/structured thinker/able to work in a structured
way/under pressure/have integrity/initiative/energy/drive/a positive/level-headed
mindset/display attention to detail. Have strong communication/people/
mngt/analytical skills/financial acumen/ budget control discipline/proven
leadership exp. in managing multiple production lines/teams. Technically
competent individual with an understand of production machinery/performance
metrics/process efficiency/and can drive continuous improvement across
all production areas. Must have strong food/ produce production processing
knowledge/proven technical knowledge of canning/bottling processes/
machinery/quality control/working knowledge of HACCP/FSSC 22000/ISO
9001/ISO 18000/related standards/advanced troubleshooting skills/determining
causes of operating errors. Overseeing all aspects of production within
the processing facility/ensuring production targets are achieved efficiently/cost-effectively/
safely/maintaining food safety/quality standards. Will lead/monitor
production resources/ staff/continuously improve production processes/output/efficiency.
Report to Operations Manager. Driver's lic.,own transport. Polokwane
G1008 Mariana 011 888-3755/082-565-2767 |
|
SNR
PRODUCTION MNGR MEAT, GAUTENG R975-1 040 000 tctc Neg.
|
MEAT
PLANT PRODUCTION SUPERVISOR, GAUTENG
R480-600 000 tctc |
| Matric/Meat
Cutting Tech/ND Prod Mngt/Food Tech; HACCP;GMP; 2-4 yrs Production
Mngr abattoir/fresh cut red meat/deboning. Responsible for day-to-day
management production processes/meet/exceed targets/ maintain/CI yields/report
daily on production. Plan/maintain running costs within budget/set
run rates for all new products/monitor line giveaway on weights/packaging
waste.Ensure all KPI's are followed/the highest standards in QA/FSMS/SHE
food production observed/co-ordinate production lines re. people/product/
equipment/maintain all paperwork/monitor productivity/performance.
Must be hands-on/ensure all aspects of stock production/factory inventory
maintained correctly. Understand co. quality policy statement/implement
requirements/ensure highest levels of Service/Quality/Workmanship/production
record keeping/internal/ external quality systems adhered to/all customer
expectations are met/exceeded. Maintain adherence to company/customer/legal
requirements/drive a culture of adherence to FSMS/QA/SHE/ HACCP/GMP/
participate in manufacturing/operations meetings/ensure department
is audit ready 24/7. Plan rosters/ holidays/overtime/ensure relevant
people are scheduled to work on a daily basis within Labour Law. Identify
training needs/perform scheduled training on SOP's/monitor/review
performance of staff/organise interventions for CI/conduct annual
appraisal/review processes for Team Leaders. Report to Business Mngr.
G1202 Gauteng Central MARIANA 011 888-3755/082-565-2767 |
ND/BTech/BSc Food Sc/Production Mngt/Ind Eng ;HACCP/FSSC 22 000/BRC; 3-5 yrs meat plant exp. regulatory compliance/supervision in a unionised abattoir/deboning/fresh meat/food processing plant. Must have strong leadership skills/attention to detail/understanding of meat processing techniques/food safety standards. Will oversees daily operations in Deboning Hall/ensure production target/quality standards/safety protocols/ regulatory compliance met.Plan/co-ordinate daily/weekly production schedules/assist in all areas of production/meet production targets/monitor line giveaway on weights/packaging waste/report on daily yields/ track line efficiencies. Understand co. Quality Policy statement/implement its requirements/ensure that the highest levels of Service/Quality/Workmanship/all company/customer/legal requirements re.FSMS/QA/HR policies/SOPs/labour legislation are maintained. Ensure that all customer expectations re. quality are met/ exceeded where possible. Drive a culture of adherence to Health & Safety of all employees/maintenance of a safe working environment. Guide production staff/monitor their productivity/counsel them on achievement of optimal workflows/identify training needs/provide appropriate training/coaching on the production floor. Participate in departmental meetings re. product quality/processes when required.Prepare reports on performance/progress/present to snr mngt.Report to Production Mngr. Gauteng G1203 MARIANA 011 888-3755/082-565-2767 |