SPECIALISED FOOD, BEVERAGE PRODUCTION

Specialised Food, Beverage Production positions we deal with, include:

Baker / Flour Confectioner Brewer Butcher / Blockman / Meat Cutting Technician Polonymaker Cheesemaker Dairyman Chef Sugar Confectioner / Sweetmaker Wheat & Maize Miller Winemaker Other Specialists Production Manager Factory Manager

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 888-3755 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng

EC = Eastern Cape	KZN = KwaZulu Natal
FS = Free State	Lim = Limpopo
NC = Northern Cape	Mpu = Mpumalanga
WC = Western Cape	NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

PRODUCTION MANAGER PRODUCE, LIMPOPO R800-885 000 tctc Neg
BEng/BSc Eng Agricultural/Industrial Engineering; Adv. MSOffice/Exce, 5+ years of experience food/ produce processing/canning/bottling. Must be a natural leader/strategic/structured thinker/able to work in a structured way/under pressure/have integrity/initiative/energy/drive/a positive/level-headed mindset/display attention to detail. Have strong communication/people/ mngt/analytical skills/financial acumen/ budget control discipline/proven leadership exp. in managing multiple production lines/teams. Technically competent individual with an understand of production machinery/performance metrics/process efficiency/and can drive continuous improvement across all production areas. Must have strong food/ produce production processing knowledge/proven technical knowledge of canning/bottling processes/ machinery/quality control/working knowledge of HACCP/FSSC 22000/ISO 9001/ISO 18000/related standards/advanced troubleshooting skills/determining causes of operating errors. Overseeing all aspects of production within the processing facility/ensuring production targets are achieved efficiently/cost-effectively/ safely/maintaining food safety/quality standards. Will lead/monitor production resources/ staff/continuously improve production processes/output/efficiency. Report to Operations Manager. Driver's lic.,own transport. Polokwane G1008 Mariana 011 888-3755/082-565-2767